Pa Dutch Chicken Pot Pie Noodle Soup Recipe

Name: Pa Dutch Chicken Pot Pie Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs boneless chicken thighs; 3 1/2 quarts water; 3 tablespoons chicken soup base; 1/2 teaspoon pepper; 1 bay leaf; 3 celery ribs, diced small, INCLUDE THE LEAVES; 1 1/2 - 2 cups diced carrots; 2 leeks, finely chopped, white and light green parts; 1 tablespoon chopped fresh parsley; 3 medium potatoes, peeled and diced very small; 1 lb square pot pie noodles; salt, to taste

Servings: persons

3 1/2 lbs boneless chicken thighs
3 1/2 quarts water
3 tablespoons chicken soup base
1/2 teaspoon pepper
1 bay leaf
3 celery ribs, diced small, INCLUDE THE LEAVES
1 1/2 - 2 cups diced carrots
2 leeks, finely chopped, white and light green parts
1 tablespoon chopped fresh parsley
3 medium potatoes, peeled and diced very small
1 lb square pot pie noodles
salt, to taste

1
Place chicken thighs in a large stockpot. Add the water, soup base, pepper and bay leaf. Bring to a boil.
2
Reduce heat, cover and simmer for 1 hour. Add the celery carrots, leeks, parsley and potatoes; cover and simmer for an additional hour.
3
Remove cooked chicken from the stockpot. cut up the chicken into bite-sized pieces w/ a knife or 2 forks.
4
While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup.
5
Add additional water, if needed, but it's not supposed to be too watery -- it's more of a stew.
6
Turn up the heat to boil; reduce heat and simmer, stirring occasionally for about 15 minutes or until your noodles are desired softness.
7
Return your cut up chicken to the pot and heat through.
8
Adjust your salt and pepper to taste.
9
Remove bay leaf.
10
Put it in a big bowl and slurp away!
11
**Make sure you serve it with WHITE bread (NOT whole wheat) slathered with butter (NOT MARGARINE) so thick that you can see your teethmarks.

1217

kcal

Calories

Fat

100

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs boneless chicken thighs, 3 1/2 quarts water, 3 tablespoons chicken soup base, 1/2 teaspoon pepper, and more.

Yes, Pa Dutch Chicken Pot Pie Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pa Dutch Chicken Pot Pie Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions