Sauteed Chicken and Grapes Recipe

Name: Sauteed Chicken and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken drumsticks; 4 each chicken thighs, boneless, skinless; 4 each chicken breasts; 1 x salt and black pepper to taste; 1 x flour, all-purpose to dust chicken; 2 tablespoons vegetable oil; 3/4 cup sherry; 1/4 cup heavy whipping cream; 3 each bay leaves; 1 branch thyme fresh; 1 teaspoon thyme dried; 2 each chicken livers; 1 1/2 cups grapes, seedless

Servings: persons

4 each chicken drumsticks
4 each chicken thighs, boneless, skinless
4 each chicken breasts
1 x salt and black pepper to taste
1 x flour, all-purpose to dust chicken
2 tablespoons vegetable oil
3/4 cup sherry
1/4 cup heavy whipping cream
3 each bay leaves
1 branch thyme fresh
1 teaspoon thyme dried
2 each chicken livers
1 1/2 cups grapes, seedless

1
Preheat oven to 375F (190C).
2
Rinse the chicken pieces and pat dry.
3
Sprinkle with desired salt and pepper and dust with flour, shaking off excess.
4
Heat the oil in a large skillet over medium heat on the stove.
5
Add chicken pieces, in batches, if necessary, without crowding the skillet, and brown on all sides until golden.
6
Transfer the thighs and drumsticks to a large casserole or Dutch oven as they are done.
7
Set the breasts aside.
8
Add the Madeira, cream, bay leaves and thyme.
9
Cover and place in the oven.
10
After 10 minutes, add the liver and the breasts and replace in oven for another 25 minutes.
11
When it's time to serve dinner, arrange chicken pieces on a serving platter and keep warm in the oven while finishing sauce.
12
Remove bay leaves and thyme sprigs, pour sauce and livers into a blender or food processor and blend until smooth.
13
Add salt as needed.
14
Strain sauce into a saucepan, place over medium heat on the stove and add the grapes.
15
Simmer for 2 minutes to heat the grapes.
16
Remove the chicken from the oven, spoon sauce and grapes over it and serve immediately.

818

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken drumsticks, 4 each chicken thighs, boneless, skinless, 4 each chicken breasts, 1 x salt and black pepper to taste, and more.

Yes, Sauteed Chicken and Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken and Grapes

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