Orange-Grilled Pork Sandwiches With Apricot Sauce Recipe

Name: Orange-Grilled Pork Sandwiches With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless; 1/2 cup apricot preserves; 6 tablespoons Madeira; 2 teaspoons dijon style mustard; 1 clove garlic crushed; 1/2 teaspoon black pepper; 1/2 cup orange juice; 1 1/2 teaspoons orange zest grated; 1/2 teaspoon fresh ginger root grated; 4 slices french bread OR Italian bread, 1-inch thick, toasted; 4 green onions chopped; 4 tablespoons fresh cilantro chopped

Servings: persons

1 pound pork loin roast boneless
1/2 cup apricot preserves
6 tablespoons Madeira
2 teaspoons dijon style mustard
1 clove garlic crushed
1/2 teaspoon black pepper
1/2 cup orange juice
1 1/2 teaspoons orange zest grated
1/2 teaspoon fresh ginger root grated
4 slices french bread OR Italian bread, 1-inch thick, toasted
4 green onions chopped
4 tablespoons fresh cilantro chopped

1
In small bowl, stir together preserves, 2 tablespoons Madeira, mustard, garlic and pepper; cover and refrigerate until needed. Place pork in self-sealing bag; add orange juice, remaining 1/4 cup Madeira, orange zest and ginger; seal bag and toss to coat pork. Refrigerate 8-24 hours.
2
Prepare banked medium-hot fire in kettle-style grill. Remove pork from marinade, discarding marinade. Grill pork over indirect heat for 20-30 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Thinly slice pork and place on toasted bread; top with apricot sauce; sprinkle with onion and cilantro.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork loin roast boneless, 1/2 cup apricot preserves, 6 tablespoons Madeira, 2 teaspoons dijon style mustard, and more.

Yes, Orange-Grilled Pork Sandwiches With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Grilled Pork Sandwiches With Apricot Sauce

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