Soy Sauce Braised Egg Recipe

Name: Soy Sauce Braised Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 6 cloves garlic roughly bruised; 2 inches fresh ginger long, roughly sliced; 1 tablespoon spices Chinese 5, powder; 2 tablespoons soy sauce; 3 teaspoons sugar; 2 cups chicken stock; 1/2 tablespoon oil; soy sauce; egg; five-spice chinese

Servings: persons

6 large eggs
6 cloves garlic roughly bruised
2 inches fresh ginger long, roughly sliced
1 tablespoon spices Chinese 5, powder
2 tablespoons soy sauce
3 teaspoons sugar
2 cups chicken stock
1/2 tablespoon oil
soy sauce
egg
five-spice chinese

1
Hard boil the eggs, peel and keep aside.
2
Heat large wok or pan over the medium heat and add oil.
3
When the oil is heated add garlic and ginger. Briefly stir for 30 second or so.
4
Add Chinese five spices, soy sauce and sugar. Stir further for 10 second or until fragrant.
5
Add chicken stock, hard boiled eggs and bring to boil.
6
Let it simmer for 20 minutes with the cover on.
7
Open the pan and check the flavor and thickness of the gravy. (I couldn't resist throwing in some chicken legs) If the sauce is not thick enough, simmer further without the lid until you get the desired consistency. The gravy should be sweet, a little bit salty and aromatic.
8
Serve hot with some rice or noodle

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 6 cloves garlic roughly bruised, 2 inches fresh ginger long, roughly sliced, 1 tablespoon spices Chinese 5, powder, and more.

Yes, Soy Sauce Braised Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Braised Egg

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