How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken?

You need 5 ingredients. The key ingredients include: 2 sticks butter (saute chicken in one stick), 1 can cream of chicken, 3/4 c. water, 3/4 c. sherry, and more.

Is Sauteed Chicken suitable as meat & poultry?

Yes, Sauteed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Recipe

Name: Sauteed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (saute chicken in one stick); 1 can cream of chicken; 3/4 c. water; 3/4 c. sherry; 1/2 tsp. salt

Sauteed Chicken – a delicious recipe with butter, cream of chicken, water, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sticks butter (saute chicken in one stick)
1 can cream of chicken
3/4 c. water
3/4 c. sherry
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Chicken

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