How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cherry Tomatoes With Garlic Butter And Herbs?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 pint cherry tomatoes, stems removed,washed and dried, 1/4 teaspoon salt, 1 pinch ground pepper, and more.

Is Sauteed Cherry Tomatoes With Garlic Butter And Herbs suitable as general?

Yes, Sauteed Cherry Tomatoes With Garlic Butter And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Cherry Tomatoes With Garlic Butter And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cherry Tomatoes With Garlic Butter And Herb

Name: Sauteed Cherry Tomatoes With Garlic Butter And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 pint cherry tomatoes, stems removed,washed and dried; 1/4 teaspoon salt; 1 pinch ground pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped parsley; 2 tablespoons thinly sliced green onions; 1 1/2 teaspoons finely chopped garlic

Try this homemade Sauteed Cherry Tomatoes With Garlic Butter And Herbs recipe the whole family will love. Made with unsalted butter, cherry tomatoes, sa…

This Sauteed Cherry Tomatoes With Garlic Butter And Herbs relies on simple, everyday ingredients such as unsalted butter, salt, ground pepper and chopped fresh basil. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1 pint cherry tomatoes, stems removed,washed and dried
1/4 teaspoon salt
1 pinch ground pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped parsley
2 tablespoons thinly sliced green onions
1 1/2 teaspoons finely chopped garlic

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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