How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Olive Puree?

You need 11 ingredients. The key ingredients include: 1/2 cup oil-cured black olive, pitted, 1/2 cup large green olives, 1/4 cup sweet onion, chopped, 1 garlic clove, minced, and more.

Is Herbed Olive Puree suitable as general?

Yes, Herbed Olive Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Olive Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Olive Puree Recipe

Name: Herbed Olive Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil-cured black olive, pitted; 1/2 cup large green olives; 1/4 cup sweet onion, chopped; 1 garlic clove, minced; 10 fresh mint leaves; 1/4 cup extra virgin olive oil; 1 teaspoon fennel seed; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 1/4 cup minced assorted fresh herb, such as parsley, mint, and basil; 6 pita breads, warmed and cut into quarters (optional)

Herbed Olive Puree

Eats Now Editorial Team · 451 kcal · General

Herbed Olive Puree – a delicious recipe with oil-cured black olive, green olives, sweet onion, garlic, mint, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Olive Puree

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