Grapefruit Spritzer

1. 1

   For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, uncovered, for 5 minutes.

4. 4

   Discard cinnamon; cool syrup.

5. 5

   Cover and chill syrup.

6. 6

   Fill four 8-ounce glasses with ice.

7. 7

   Add about 1/3 cup grapefruit syrup to each glass.

8. 8

   Fill glasses with ginger ale.

9. 9

   Stir gently.

10. 10

    If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.

* Per serving · 4 servings · Values may vary.

No additional tips available.