Sauteed Chanterelles

1. 1

   Cut mushrooms into chunks. Try to keep all the pieces about the same size.

2. 2

   Saute the garlic and shallots in butter over medium heat until the onions start to turn translucent.

3. 3

   Add the mushrooms to the pan. Stir every few minutes. (Lots of water in the bottom of the pan is normal.).

4. 4

   After about 10 minutes (or when your mushroom chunks are a couple minutes from doneness,) drain the juice from the bottom of the pan.

5. 5

   Add the basil and the lemon juice, salt and pepper to taste and cook the mushrooms until they're soft but not mushy.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.