Kittencal'S Alfredo Sauce

1. 1

   In a medium heavy-bottomed saucepan melt butter over medium-low heat.

2. 2

   Add in the garlic and thyme; whisk for about 2 minutes (if your garlic is chopped instead of finely minced cook for 3 minutes watching closely not to burn the garlic).

3. 3

   Add in flour and stir for 1 minute.

4. 4

   Add in table cream and heavy whipping cream; bring to a boil and simmer over low heat, whisking constantly until thickened, about 2 minutes (do not allow to boil rapidly).

5. 5

   Continue to simmer for about 2-3 minutes over low heat stirring continuously until bubbly and thickened.

6. 6

   Mix in the Parmesan cheese; stir to melt the cheese (about 2 minutes).

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve over pasta and sprinkle with more Parmesan cheese.

9. 9

   *Note* This sauce is best if eaten right away as it will become thicker upon standing.

* Per serving · 4 servings · Values may vary.