Chocolate Crescent Roll Recipe

Name: Chocolate Crescent Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Streusel; 3 tablespoons flour; 3 tablespoons sugar; 1 1/2 teaspoons cinnamon; 1 tablespoon butter; 1 (8 ounce) can crescent rolls; 2/3 cup chocolate chips, i use special dark chips, plus; 1/3 cup chocolate chips (optional); 1/4 cup chopped nuts (I use pecans); 1/2 tablespoon butter, melted

Servings: persons

Streusel
3 tablespoons flour
3 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon butter
1 (8 ounce) can crescent rolls
2/3 cup chocolate chips, i use special dark chips, plus
1/3 cup chocolate chips (optional)
1/4 cup chopped nuts (I use pecans)
1/2 tablespoon butter, melted

1
Heat oven to 375u00b0F.
2
In small bowl, combine flour, sugar and cinnamon.
3
Cut in 1 tablespoon butter until crumbly; set aside.
4
Unroll crescent dough; firmly press perforations to seal.
5
Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
6
Starting at long side, roll up the dough; pinch edge to seal.
7
Place in greased pan; I use a regular-sized loaf pan.
8
Brush with melted butter; sprinkle with remaining streusel.
9
Bake at 375u00b0F for 30 to 40 minutes or until deep golden brown.
10
Cool 10 minutes.
11
While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Streusel, 3 tablespoons flour, 3 tablespoons sugar, 1 1/2 teaspoons cinnamon, and more.

Yes, Chocolate Crescent Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crescent Roll

How did you like this recipe?

Frequently Asked Questions