How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cauliflower with Sun-Dried Tomatoes and Basil?

You need 5 ingredients. The key ingredients include: 1 medium or large head cauliflower, cut into bite-size pieces, 1 tablespoon extra virgin olive oil, 1/3 cup oil-packed sliced sun-dried tomatoes, Salt and freshly ground pepper to taste, and more.

Is Sauteed Cauliflower with Sun-Dried Tomatoes and Basil suitable as vegetarian?

Yes, Sauteed Cauliflower with Sun-Dried Tomatoes and Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Cauliflower with Sun-Dried Tomatoes and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cauliflower with Sun-Dried Tomatoes and Basil Recipe

Name: Sauteed Cauliflower with Sun-Dried Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium or large head cauliflower, cut into bite-size pieces; 1 tablespoon extra virgin olive oil; 1/3 cup oil-packed sliced sun-dried tomatoes; Salt and freshly ground pepper to taste; Sliced fresh basil leaves, optional

Sauteed Cauliflower with Sun-Dried Tomatoes and Basil – a delicious recipe with head cauliflower, extra virgin olive oil, tomatoes, Salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium or large head cauliflower, cut into bite-size pieces
1 tablespoon extra virgin olive oil
1/3 cup oil-packed sliced sun-dried tomatoes
Salt and freshly ground pepper to taste
Sliced fresh basil leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

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