How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 cans artichoke hearts, drained and halved, 1 lb. mushrooms, sliced, 1/4 c. margarine or butter, 1 can cream of mushroom soup, and more.

Is Mushroom-Artichoke Casserole suitable as vegetarian?

Yes, Mushroom-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Artichoke Casserole Recipe

Name: Mushroom-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained and halved; 1 lb. mushrooms, sliced; 1/4 c. margarine or butter; 1 can cream of mushroom soup; 3 Tbsp. sherry; dash of Tabasco sauce; 1/4 c. grated Parmesan cheese; 1/8 tsp. pepper

Mushroom-Artichoke Casserole – a delicious recipe with hearts, mushrooms, margarine, cream of mushroom soup, sherry, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, drained and halved
1 lb. mushrooms, sliced
1/4 c. margarine or butter
1 can cream of mushroom soup
3 Tbsp. sherry
dash of Tabasco sauce
1/4 c. grated Parmesan cheese
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

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Mushroom-Artichoke Casserole

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