How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots ?

You need 8 ingredients. The key ingredients include: 5-6 medium carrots, trimmed peeled & very thinkly sliced, (about 2 1/2 cups), 1/3 cup water, 1 tbsp Canary Island Garlic & Herb Splash Olive Oil, and more.

Is Sauteed Carrots suitable as general?

Yes, Sauteed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots Recipe

Name: Sauteed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 medium carrots, trimmed peeled & very thinkly sliced; (about 2 1/2 cups); 1/3 cup water; 1 tbsp Canary Island Garlic & Herb Splash Olive Oil; 1 tbsp Honey; 1/2 tsp freshly ground black pepper; 3 tbsp chopped fresh parsley leaves; 2 cloves garlic, peeled, crushed, & finely chopped (1 tsp)

Sauteed Carrots – a delicious recipe with carrots, water, Garlic, Honey, ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5-6 medium carrots, trimmed peeled & very thinkly sliced
(about 2 1/2 cups)
1/3 cup water
1 tbsp Canary Island Garlic & Herb Splash Olive Oil
1 tbsp Honey
1/2 tsp freshly ground black pepper
3 tbsp chopped fresh parsley leaves
2 cloves garlic, peeled, crushed, & finely chopped (1 tsp)

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Sauteed Carrots

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