S'Mores Bars Recipe

Name: S'Mores Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 whole graham crackers, crumbled into small pieces; 2 cups crispy rice cereal; 1 cup Karo(R) Light Corn Syrup; 1/3 cup brown sugar; 2 tablespoons butter OR margarine; 1/2 teaspoon baking soda; 1/2 teaspoon Spice Islands(R) Pure Vanilla Extract; 6 (1.55 ounce) bars milk chocolate candy; 1 (10 ounce) package mini marshmallows; 1/3 cup mini chocolate chips

Servings: persons

1
Combine crackers with cereal in a large mixing bowl; set aside.
2
Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
3
Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
4
Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
5
Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.

2120

kcal

Calories

102

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 whole graham crackers, crumbled into small pieces, 2 cups crispy rice cereal, 1 cup Karo(R) Light Corn Syrup, 1/3 cup brown sugar, and more.

Yes, S'Mores Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'Mores Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions