New York Dog Pretzel Bites

1. 1

   Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.

2. 2

   Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.

3. 3

   Drain hot dogs. Slice each into 8 rounds.

4. 4

   Arrange Snack Factory(R) Pretzel Crisps(R) on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.