Sauteed Cajun Shrimp

1. 1

   In a saucepan with a lid heat 1/2 tablespoon oil over medium heat and saute onion until softened.

2. 2

   Add chicken broth and bring to a boil.

3. 3

   Add rice and bring to boil again.

4. 4

   Season with salt and pepper.

5. 5

   Cover, reduce heat and simmer until rice is tender, about 20 minutes.

6. 6

   While rice is cooking, heat remaining oil in a skillet and add bell peppers and cook until crisp tender, 4 to 6 minutes.

7. 7

   Add the sausage and the shrimp.

8. 8

   Cook until shrimp is opaque, 3 to 5 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Divide the rice into 4 bowls and spoon the shrimp/sausage over the top and drizzle with any pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.