Pecan Crusted Tilapia With Seasoned Cheese Grits Recipe

Name: Pecan Crusted Tilapia With Seasoned Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecan pieces, finely chopped; ½ cup breadcrumbs; ¼ cup flour; ½ cup milk; 1 egg; 1 12 lbs tilapia fillets; 1 teaspoon seasoning salt; ¼ cup vegetable oil; 1 cup quick-cooking grits; 2 ½ cups water; 2 tablespoons butter; ¼ cup shredded italian-blend cheese; 1 teaspoon cooked bacon piece; 1 teaspoon McCormick's Montreal Brand steak seasoning

Servings: persons

½ cup pecan pieces, finely chopped
½ cup breadcrumbs
¼ cup flour
½ cup milk
1 egg
1 12 lbs tilapia fillets
1 teaspoon seasoning salt
¼ cup vegetable oil
1 cup quick-cooking grits
2 ½ cups water
2 tablespoons butter
¼ cup shredded italian-blend cheese
1 teaspoon cooked bacon piece
1 teaspoon McCormick's Montreal Brand steak seasoning

1
Chop pecans (like coarse bread crumbs); combine with bread crumbs in shallow bowl.
2
Place flour in second bowl.
3
Whisk milk and egg together in third bowl.
4
Sprinkle both sides of fish with seasoned salt.
5
Dip fish in flour (coating both sides) then dip into egg mixture (allowing excess to drip off).
6
Finally, dip into pecan mixture.
7
Preheat large saute pan on medium 1-2 minutes.
8
Place oil in pan, then add fish; cook 2-3 minutes on each side or until golden.
9
Serve over Seasoned Cheese Grits.
10
Seasoned Cheese Grits: Combine grits and water in microwave-safe bowl and cover; microwave on HIGH 6 minutes or until grits begin to thicken.
11
Stir in remaining ingredients; cover and let stand 1 minute.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup pecan pieces, finely chopped, ½ cup breadcrumbs, ¼ cup flour, ½ cup milk, and more.

Yes, Pecan Crusted Tilapia With Seasoned Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Tilapia With Seasoned Cheese Grits

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