Miso-Sriracha Glazed Salmon Recipe

Name: Miso-Sriracha Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons toasted sesame oil; 1/2 cup firmly packed light brown sugar; 1/4 cup soy sauce; 1/4 cup white miso paste; 3 tablespoons Sriracha; 1 clove garlic, minced; Nonstick cooking spray; 6 (6-ounce) salmon fillets, about 1-inch thick; Steamed rice, to serve; Sliced green onions, green part only, for garnish

Servings: persons

3 tablespoons toasted sesame oil
1/2 cup firmly packed light brown sugar
1/4 cup soy sauce
1/4 cup white miso paste
3 tablespoons Sriracha
1 clove garlic, minced
Nonstick cooking spray
6 (6-ounce) salmon fillets, about 1-inch thick
Steamed rice, to serve
Sliced green onions, green part only, for garnish

1
Preheat the broiler.
2
In a small nonreactive mixing bowl, combine the oil, brown sugar, soy sauce, miso paste, Sriracha, and garlic.
3
Spritz the broiling pan with nonstick cooking spray.
4
Place the salmon on the pan and broil 6 inches from the flame, basting the fish twice.
5
Broil until the fish flakes easily at the center of the fillet, 9 to 10 minutes.
6
Serve atop steamed rice.
7
Garnish with green onions.
8
Replace the steamed rice with a mountain of Sriracha and SPAM Fried rice (page 75) and a friendly pile of Sriracha Slaw (page 47).

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons toasted sesame oil, 1/2 cup firmly packed light brown sugar, 1/4 cup soy sauce, 1/4 cup white miso paste, and more.

Yes, Miso-Sriracha Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Sriracha Glazed Salmon

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