Sauteed Cabbage With Pork

1. 1

   Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.

2. 2

   Cut pork into bite size pieces, brown them.

3. 3

   Add pork to the cabbage.

4. 4

   Brown onions (cut in half-rings). Add carrots and cook them till almost done.

5. 5

   Add onions and carrots to the cabbage.

6. 6

   If it looks like its going to burn - add more tomato juice.

7. 7

   Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.

8. 8

   15 min before dish is ready add 2 bay leaves.

9. 9

   You can serve it by itself or with garlic mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.