Chicken Drumsticks With Baked Potato Wedges – a delicious recipe with paprika, oil, chicken drumsticks, potatoes, red bell peppers, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0F. Mix the paprika and 2 tbsp of oil in a bowl. Coat the drumsticks with the paprika mixture and place them on an oiled baking sheet. Roast them for 40-60 mins until crispy. Meanwhile, mix the potatoes and 1 tbsp of oil and season to taste. About 30 mins before the end of the chicken's cooking time, add the potatoes arranging them on the baking sheet around the chicken.
2
While the chicken and potatoes are cooking, heat 1 tbsp of oil in a pan and fry the peppers for 5 mins, add 1 sprig of rosemary after about 4 mins. Remove the peppers from the pan and keep them warm. Clean the pan, heat another 1-2 tbsp of oil and fry the zucchini slices for 4-5 mins, adding the other sprig of rosemary after 3-4 mins. Season to taste. Mix the vegetables together and serve them with the drumsticks and potato wedges.
536
kcal
Calories
23
g
Fat
44
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tsp paprika, 5 tbsp oil, 4 None chicken drumsticks, 2 lbs potatoes, cut into wedges, and more.
Yes, Chicken Drumsticks With Baked Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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