How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asian Duck Risotto?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, finely chopped, 2 cloves garlic, chopped, 5 oz shiitake mushrooms, halved, and more.

Is Baked Asian Duck Risotto suitable as meat & poultry?

Yes, Baked Asian Duck Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Asian Duck Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian Duck Risotto Recipe

Name: Baked Asian Duck Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, finely chopped; 2 cloves garlic, chopped; 5 oz shiitake mushrooms, halved; 1/2 cup arborio rice; 4 cups chicken stock; 1/4 cup Chinese rice wine; 1 None Chinese barbecued duck, coarsely chopped; 2 tbsp hoisin sauce, plus additional, to serve; 1 tsp sesame oil; 1/4 small Chinese cabbage, shredded

Try this homemade Baked Asian Duck Risotto recipe the whole family will love. Made with oil, onion, garlic and shiitake mushrooms. Easy step-by-step ins…

This Baked Asian Duck Risotto relies on simple, everyday ingredients such as oil, none onion, finely chopped, garlic, chopped and shiitake mushrooms, halved. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Asian Duck Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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