How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Asian Duck Risotto?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, finely chopped, 2 cloves garlic, chopped, 5 oz shiitake mushrooms, halved, and more.

Is Baked Asian Duck Risotto suitable as meat & poultry?

Yes, Baked Asian Duck Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Asian Duck Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian Duck Risotto Recipe

Name: Baked Asian Duck Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, finely chopped; 2 cloves garlic, chopped; 5 oz shiitake mushrooms, halved; 1/2 cup arborio rice; 4 cups chicken stock; 1/4 cup Chinese rice wine; 1 None Chinese barbecued duck, coarsely chopped; 2 tbsp hoisin sauce, plus additional, to serve; 1 tsp sesame oil; 1/4 small Chinese cabbage, shredded

Baked Asian Duck Risotto

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Baked Asian Duck Risotto – a delicious recipe with oil, onion, garlic, shiitake mushrooms, arborio rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Asian Duck Risotto

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