Try this homemade Sauteed Cabbage with Herbs recipe the whole family will love. Made with unsalted butter, green cabbage, Kosher salt and flat-leaf pars…
This Sauteed Cabbage with Herbs relies on simple, everyday ingredients such as unsalted butter, kosher salt, snipped chives and coarsely chopped thyme. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026