How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Roasted Porterhouse ?

You need 10 ingredients. The key ingredients include: 3 bay leaves, crushed, 1 tablespoon whole black peppercorns, 2 teaspoons whole coriander seeds, 2 teaspoons fennel seeds, and more.

Is Salt-Roasted Porterhouse suitable as general?

Yes, Salt-Roasted Porterhouse falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Roasted Porterhouse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Roasted Porterhouse Recipe

Name: Salt-Roasted Porterhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bay leaves, crushed; 1 tablespoon whole black peppercorns; 2 teaspoons whole coriander seeds; 2 teaspoons fennel seeds; 2 teaspoons mustard seeds; 2 teaspoons dried rosemary; 1/2 teaspoon dried crushed red pepper; 1 teaspoon plus 1 1/2 cups coarse kosher salt; 1 30-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick); 1/4 cup water

Try this homemade Salt-Roasted Porterhouse recipe the whole family will love. Made with bay leaves, whole black peppercorns, coriander seeds and fennel …

This Salt-Roasted Porterhouse relies on simple, everyday ingredients such as bay leaves, crushed, whole black peppercorns, whole coriander seeds and fennel seeds. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt-Roasted Porterhouse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions