Salt-Roasted Porterhouse Recipe

Name: Salt-Roasted Porterhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bay leaves, crushed; 1 tablespoon whole black peppercorns; 2 teaspoons whole coriander seeds; 2 teaspoons fennel seeds; 2 teaspoons mustard seeds; 2 teaspoons dried rosemary; 1/2 teaspoon dried crushed red pepper; 1 teaspoon plus 1 1/2 cups coarse kosher salt; 1 30-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick); 1/4 cup water

Servings: persons

3 bay leaves, crushed
1 tablespoon whole black peppercorns
2 teaspoons whole coriander seeds
2 teaspoons fennel seeds
2 teaspoons mustard seeds
2 teaspoons dried rosemary
1/2 teaspoon dried crushed red pepper
1 teaspoon plus 1 1/2 cups coarse kosher salt
1 30-ounce porterhouse or T-bone steak (about 2 to 2 1/4 inches thick)
1/4 cup water

1
Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix in 1 teaspoon salt. DO AHEAD:
2
Rub ground spice mixture all over steak. Wrap in plastic; chill 3 hours.
3
Preheat oven to 475u00b0F. Unwrap steak; place in large ovenproof skillet. Mix whole spice mixture with 1 1/2 cups kosher salt in medium bowl. Add 1/4 cup water; stir to moisten. Pack salt over top and sides of steak. Roast until instant-read thermometer inserted horizontally into steak registers 130u00b0F for medium-rare, about 25 minutes. Let stand at room temperature 8 minutes. Crack salt crust with wooden spoon; discard. Turn steak over. Slice into 1/2-inch-thick slices.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bay leaves, crushed, 1 tablespoon whole black peppercorns, 2 teaspoons whole coriander seeds, 2 teaspoons fennel seeds, and more.

Yes, Salt-Roasted Porterhouse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Roasted Porterhouse

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