How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage and Carrots?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 head cabbage, coarsely chopped, 2 large carrots, julienned, 1 teasoon garlic powder, and more.

Is Sauteed Cabbage and Carrots suitable as general?

Yes, Sauteed Cabbage and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage and Carrots Recipe

Name: Sauteed Cabbage and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 head cabbage, coarsely chopped; 2 large carrots, julienned; 1 teasoon garlic powder; ¼ teaspoon pepper

Sauteed Cabbage and Carrots – a delicious recipe with olive oil, cabbage, carrots, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
12 head cabbage, coarsely chopped
2 large carrots, julienned
1 teasoon garlic powder
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Sauteed Cabbage and Carrots

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