Sauteed Cabbage

1. 1

   Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.

2. 2

   Discard the core.

3. 3

   Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.

4. 4

   Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.

5. 5

   Season, to taste, and serve warm.

No additional tips available.