How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham N Swiss-Topped Potatoes?

You need 8 ingredients. The key ingredients include: 3 large baking potatoes (12 ounces each), 2 tablespoons cornstarch, 2 cups fat-free milk, 1 tablespoon Dijon mustard, and more.

Is Ham N Swiss-Topped Potatoes suitable as general?

Yes, Ham N Swiss-Topped Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham N Swiss-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham N Swiss-Topped Potatoes Recipe

Name: Ham N Swiss-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes (12 ounces each); 2 tablespoons cornstarch; 2 cups fat-free milk; 1 tablespoon Dijon mustard; 1/2 teaspoon pepper; 1/2 cup shredded reduced-fat Swiss cheese; 2 cups cubed fully cooked ham; 2 cups steamed cut fresh asparagus

Ham N Swiss-Topped Potatoes – a delicious recipe with baking potatoes, cornstarch, milk, mustard, pepper, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large baking potatoes (12 ounces each)
2 tablespoons cornstarch
2 cups fat-free milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper
1/2 cup shredded reduced-fat Swiss cheese
2 cups cubed fully cooked ham
2 cups steamed cut fresh asparagus

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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Ham N Swiss-Topped Potatoes

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