Sautéed Brussels Sprouts With Bacon And Golden Raisins – a delicious recipe with cider vinegar, golden raisins, bacon, Brussels, olive oil, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 425u00b0 F.
2
In a small saucepan, over medium heat, warm the vinegar. Add the raisins. Turn off heat; let plump.
3
In a large skillet, fry the bacon until crisp, about 7 minutes. Reserve the drippings.
4
Cut any large sprouts in half. Place the sprouts on a baking sheet or in an ovenproof pan. Toss with the oil, 2 tablespoons of the bacon drippings, the salt, and pepper. Roast, stirring once, for about 30 minutes.
5
Meanwhile, cook the onion in the remaining drippings over medium heat for 5 to 7 minutes. Sprinkle the sprouts with the onions, crumbled bacon, and plumped raisins.
6
Trim the Brussels sprouts a couple of days in advance, and refrigerate them in an unsealed plastic bag. Cook the bacon and onion up to several hours before serving.
322
kcal
Calories
26
g
Fat
2
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/2 cup golden raisins, 6 slices bacon, 2 pounds small Brussels sprouts, trimmed, and more.
Yes, Sautéed Brussels Sprouts With Bacon And Golden Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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