Fusilli Michelangelo With Roasted Chicken Recipe

Name: Fusilli Michelangelo With Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 sun-dried tomatoes; 1 1/2 teaspoons sugar; 1 1/2 tablespoons balsamic vinegar; 1/2 pound whole wheat fusilli; 2 tablespoons olive oil; 4 cups sliced mushrooms; 2 minced garlic cloves; 1/2 cup fresh basil; 1 1/2 cups tomato sauce; 1/2 cup plus 1/3 cup grated Parmesan cheese; 1 rotisserie chicken, meat removed (skin discarded); 3 cups arugula; 2 tablespoons toasted pine nuts

Servings: persons

7 sun-dried tomatoes
1 1/2 teaspoons sugar
1 1/2 tablespoons balsamic vinegar
1/2 pound whole wheat fusilli
2 tablespoons olive oil
4 cups sliced mushrooms
2 minced garlic cloves
1/2 cup fresh basil
1 1/2 cups tomato sauce
1/2 cup plus 1/3 cup grated Parmesan cheese
1 rotisserie chicken, meat removed (skin discarded)
3 cups arugula
2 tablespoons toasted pine nuts

1
Place sun-dried tomatoes in a bowl. Bring balsamic vinegar, sugar, and 3 tablespoons water to a boil. Pour over tomatoes; let stand 10 minutes. Drain and slice.
2
Cook pasta according to package directions; reserve 1/2 cup cooking water and drain.
3
Heat oil in a nonstick skillet over medium heat. Add mushrooms. Cook 1 minute without stirring, then cook, stirring, 5 minutes or until browned. Add garlic; cook 1 minute. Add basil and reserved tomatoes; cook 1 minute. Add tomato sauce; bring to a simmer. Add pasta, 1/2 cup grated Parmesan, reserved cooking water, chicken; toss, and transfer to serving bowl. Add arugula, pine nuts, and remaining Parmesan. Serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 sun-dried tomatoes, 1 1/2 teaspoons sugar, 1 1/2 tablespoons balsamic vinegar, 1/2 pound whole wheat fusilli, and more.

Yes, Fusilli Michelangelo With Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Michelangelo With Roasted Chicken

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