Sauteed Brussels Sprout Slaw with Sweet Peppers

1. 1

   In a large bowl, toss brussels sprouts with bell peppers and onion.

2. 2

   In each of 2 large skillets, heat 1/4 cup of olive oil until shimmering.

3. 3

   Add vegetables, season with salt and pepper and cook over high heat, stirring, until browned in spots and crisp-tender, about 4 minutes.

4. 4

   Transfer vegetables to a large bowl and garnish with parsley.

5. 5

   Serve right away.Looking for vegetable recipes?

6. 6

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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