How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 2 small pkg. jello (sugar-free, lemon), 2 c. boiling water, 1 c. frozen corn, 1 c. kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 small pkg. jello (sugar-free, lemon); 2 c. boiling water; 1 c. frozen corn; 1 c. kidney beans, drained; 1/2 c. medium salsa; 1/4 c. grated Cheddar cheese; 2 Tbsp. vinegar; 1/2 tsp. chili powder

Taco Salad – a delicious recipe with jello, boiling water, frozen corn, kidney beans, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small pkg. jello (sugar-free, lemon)
2 c. boiling water
1 c. frozen corn
1 c. kidney beans, drained
1/2 c. medium salsa
1/4 c. grated Cheddar cheese
2 Tbsp. vinegar
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad With Cardamom And Nutmeg
Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
Soybean And Carrot Salad
Fried Salad

Taco Salad

How did you like this recipe?

Frequently Asked Questions