Sauteed Broccoli Rabe

1. 1

   Cut off and discard 1 inch from stem ends of broccoli rabe.

2. 2

   Cook broccoli rabe, uncovered, in 2 batches in a 6- to 8-quart pot of boiling salted water until just tender, about 3 minutes, transferring with a slotted spoon to a large bowl of ice and cold water to stop cooking.

3. 3

   Drain well in a colander.

4. 4

   Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until garlic is golden, about 5 minutes.

5. 5

   Add broccoli rabe and cook, tossing to coat with oil, until heated through, 3 to 5 minutes.

6. 6

   Toss broccoli rabe with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.