Baked Eggs In Spicy Tomato Sauce With Goat Cheese A

Name: Baked Eggs In Spicy Tomato Sauce With Goat Cheese And Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Diced Onion; 1/4 cups Carrot, Diced; 2 cloves Garlic, Crushed And Chopped; 1/8 teaspoons (or More) Red Pepper Flakes; 28 ounces, weight Crushed Tomatoes; 1/4 teaspoons Dried Oregano; 1/4 cups (packed) Fresh Basil Leaves, Torn Into Pieces, Plus More For Garnish; 1/2 cups Goat Cheese Crumbled; 8 whole Eggs At Room Temperature; Salt And Pepper, to taste; 8 slices Toast Bread, Toasted Golden Brown And Cut Into Triangles; Toast Points, To Serve

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Diced Onion
1/4 cups Carrot, Diced
2 cloves Garlic, Crushed And Chopped
1/8 teaspoons (or More) Red Pepper Flakes
28 ounces, weight Crushed Tomatoes
1/4 teaspoons Dried Oregano
1/4 cups (packed) Fresh Basil Leaves, Torn Into Pieces, Plus More For Garnish
1/2 cups Goat Cheese Crumbled
8 whole Eggs At Room Temperature
Salt And Pepper, to taste
8 slices Toast Bread, Toasted Golden Brown And Cut Into Triangles
Toast Points, To Serve

1
To make the sauce, heat olive oil in a small pot over medium-high heat and saute the chopped onion, carrots, and garlic for a few minutes until slightly softened. Add red pepper flakes, crushed tomatoes, oregano, and basil, and stir to combine. Cover and bring just to a boil, then reduce heat to low and simmer 20 minutes, stirring occasionally to prevent the bottom from burning. Remove from heat and let cool slightly, then blend well with an immersion stick blender. (Do ahead: sauce can be made up to a week ahead of time. Reheat before continuing.)
2
Spoon 1/4 cup of warm sauce into each of 8 ramekins (use leftover sauce for another use), then dot each ramekin with about 2 teaspoons crumbled goat cheese. (Do ahead: ramekins can be prepared with sauce and cheese the day before, then covered and refrigerated overnight. Heat in the preheating oven until ramekins and sauce are warm, not hot, and continue with the recipe.)
3
Crack an egg into each ramekin, sprinkle with salt, and bake in a preheated oven at 425F for 15-20 minutes, until whites have set but yolk is still soft.
4
Garnish with fresh basil chiffonade, if desired, and serve immediately with toast points for dipping into the yolk and sauce.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Diced Onion, 1/4 cups Carrot, Diced, 2 cloves Garlic, Crushed And Chopped, and more.

Yes, Baked Eggs In Spicy Tomato Sauce With Goat Cheese And Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggs In Spicy Tomato Sauce With Goat Cheese And Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions