English Toffee – a delicious recipe with Butter, u00bc, Syrup, Sugar, Chocolate Chips, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a medium-sized saucepan. Add water, corn syrup, and sugar. Stir until boiling. Turn heat down a bit so that the sauce is still boiling but not extremely hard (usually medium-low).
2
Put candy thermometer into the liquid. Make sure it is not touching the bottom of the pan. Cook to 285 degrees. This will take about 20 minutes or more.
3
Pour onto lightly greased cookie sheet (must have four sides). The toffee will look bubbly for a minute or two but then will become smooth.
4
Pour chocolate chips on the top, wait for them to melt, and then smooth them all over the toffee. Add crushed walnuts.
5
Allow the toffee to set, either by leaving it out for several hours or by placing it into the fridge. Once cooked and set, you can cut it with a metal spatula or butter knife.
974
kcal
Calories
72
g
Fat
78
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Butter (real Salted Butter), 1/4 cups Water, 2 Tablespoons Corn Syrup (Karo Syrup), 1-1/4 cup Sugar, and more.
Yes, English Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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