How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Broccoli And Mushrooms?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups sliced mushrooms (about 1/2 pound), 1/4 cup sliced shallots (about 1), 1/4 cup dry sherry, and more.

Is Sautéed Broccoli And Mushrooms suitable as soups & stews?

Yes, Sautéed Broccoli And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Broccoli And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Broccoli And Mushrooms Recipe

Name: Sautéed Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups sliced mushrooms (about 1/2 pound); 1/4 cup sliced shallots (about 1); 1/4 cup dry sherry; 4 cups broccoli florets (about 1 bunch); 1/2 teaspoon kosher salt; 1/2 cup fat-free, less-sodium chicken broth; 1/4 teaspoon freshly ground black pepper

Sautéed Broccoli And Mushrooms – a delicious recipe with olive oil, mushrooms, shallots, sherry, broccoli florets, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
4 cups sliced mushrooms (about 1/2 pound)
1/4 cup sliced shallots (about 1)
1/4 cup dry sherry
4 cups broccoli florets (about 1 bunch)
1/2 teaspoon kosher salt
1/2 cup fat-free, less-sodium chicken broth
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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