Eye Of Round Roast With Mustard Caper Sauce Recipe

Name: Eye Of Round Roast With Mustard Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lb eye of round; 1T kosher salt; 1T thyme; 1/2T pepper; 1/2T onion salt; Sauce; 1T butter; 1T flour; 1C broth; 1C water; 2T mustard; 2T drained capers

Servings: persons

3lb eye of round
1T kosher salt
1T thyme
1/2T pepper
1/2T onion salt
Sauce
1T butter
1T flour
1C broth
1C water
2T mustard
2T drained capers

1
Pre-heat oven to 500F then drop to 475F.
2
Mix spices together and rub over the meat.
3
Place roast in open pan (preferably a fry pan that can be used later to make sauce)
4
Roast for 7 minutes per pound at 475C (3lb roast 21minutes)
5
Turn oven off and let roast sit for 2 1/2 hours. Do not open the door at all during this time!
6
Remove the roast from the oven, cover with foil and let sit while make sauce. When ready carve into thin slices to serve.
7
Sauce:
8
add butter to dripping, stir to melt
9
add flour, wisk until combined and thickened
10
add broth and water, wisk while boiling for at least 8 minutes until volume is reduced to 1.25C.
11
Add 2T mustard and drained capers.
12
Mix and serve with meat.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3lb eye of round, 1T kosher salt, 1T thyme, 1/2T pepper, and more.

Yes, Eye Of Round Roast With Mustard Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye Of Round Roast With Mustard Caper Sauce

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