Sauteed Bread with Onion and Tomato from Lefkada (Panada)

1. 1

   Heat 2 tablespoons of the olive oil in a large skillet over medium-low heat and saute the bread until golden and crisp.

2. 2

   Remove bread and set aside.

3. 3

   Add 2 more tablespoons of olive oil and cook the onion, stirring, just until the onion begins to color, about 10 minutes.

4. 4

   Add the tomato paste and swirl around with the onion.

5. 5

   Season with a little salt.

6. 6

   Add the bread and toss all together in the skillet until the bread is warmed through.

7. 7

   Remove from the heat, drizzle with the remaining 2 tablespoons olive oil, season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.