How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts In Creamy Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 cups yogurt, 2 tablespoons Dijon mustard, 2 tablespoons real maple syrup or 2 tablespoons honey, 1/4 - 1/2 teaspoon salt, and more.

Is Brussels Sprouts In Creamy Mustard Sauce suitable as general?

Yes, Brussels Sprouts In Creamy Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts In Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts In Creamy Mustard Sauce Recipe

Name: Brussels Sprouts In Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yogurt; 2 tablespoons Dijon mustard; 2 tablespoons real maple syrup or 2 tablespoons honey; 1/4 - 1/2 teaspoon salt; 1 tablespoon minced fresh dill or 1 teaspoon dried dill; fresh ground black pepper, to taste; 1 - 1 1/2 lb Brussels sprout; 1 tablespoon butter

Try this homemade Brussels Sprouts In Creamy Mustard Sauce recipe the whole family will love. Made with yogurt, mustard, maple syrup and salt. Easy step…

This Brussels Sprouts In Creamy Mustard Sauce relies on simple, everyday ingredients such as yogurt, dijon mustard, salt and brussels sprout. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups yogurt
2 tablespoons Dijon mustard
2 tablespoons real maple syrup or 2 tablespoons honey
1/4 - 1/2 teaspoon salt
1 tablespoon minced fresh dill or 1 teaspoon dried dill
fresh ground black pepper, to taste
1 - 1 1/2 lb Brussels sprout
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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