How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Creamed Eggs From The Good Housekeeping Cookbook?

You need 11 ingredients. The key ingredients include: 6 eggs, 3 tablespoons butter, 1 tablespoon minced onion, 3 tablespoons flour, and more.

Is The Best Creamed Eggs From The Good Housekeeping Cookbook suitable as general?

Yes, The Best Creamed Eggs From The Good Housekeeping Cookbook falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Creamed Eggs From The Good Housekeeping Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Creamed Eggs From The Good Housekeeping Co

Name: The Best Creamed Eggs From The Good Housekeeping Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 tablespoons butter; 1 tablespoon minced onion; 3 tablespoons flour; 1/2 teaspoon salt; speck pepper; 1 teaspoon Worcestershire sauce; 2 cups milk; 1 tablespoon snipped parsley; dried herbs; cheese (optional)

Try this homemade The Best Creamed Eggs From The Good Housekeeping Cookbook recipe the whole family will love. Made with eggs, butter, onion and flour. …

This The Best Creamed Eggs From The Good Housekeeping Cookbook relies on simple, everyday ingredients such as eggs, butter, minced onion and flour. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Creamed Eggs From The Good Housekeeping Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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