How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bottle Gourd With Dried Salted Red Snapper?

You need 8 ingredients. The key ingredients include: bottle gourd 1 large, upo, peeled, spongy and seeded part removed; sliced into bite-sized pieces, 2 tablespoons cooking oil, 3 cloves garlic minced, 1 onion medium sized, sliced, and more.

Is Sauteed Bottle Gourd With Dried Salted Red Snapper suitable as general?

Yes, Sauteed Bottle Gourd With Dried Salted Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Bottle Gourd With Dried Salted Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bottle Gourd With Dried Salted Red Snapper

Name: Sauteed Bottle Gourd With Dried Salted Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bottle gourd 1 large, upo, peeled, spongy and seeded part removed; sliced into bite-sized pieces; 2 tablespoons cooking oil; 3 cloves garlic minced; 1 onion medium sized, sliced; 2 tomatoes medium sized, diced; rice wash or water, optional; 1 pound red snapper dried salted, or any dried salted fish - soaked for at least 4 hours then cut to pieces; ground pepper to taste

Try this homemade Sauteed Bottle Gourd With Dried Salted Red Snapper recipe the whole family will love. Made with cooking oil, garlic, onion and tomatoe…

This Sauteed Bottle Gourd With Dried Salted Red Snapper relies on simple, everyday ingredients such as cooking oil, garlic minced, onion medium sized, sliced and tomatoes medium sized, diced. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

bottle gourd 1 large, upo, peeled, spongy and seeded part removed; sliced into bite-sized pieces
2 tablespoons cooking oil
3 cloves garlic minced
1 onion medium sized, sliced
2 tomatoes medium sized, diced
rice wash or water, optional
1 pound red snapper dried salted, or any dried salted fish - soaked for at least 4 hours then cut to pieces
ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Sauteed Bottle Gourd With Dried Salted Red Snapper

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