How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Apple Bars?

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, plus, 3 tablespoons whole wheat flour, 10 tablespoons all-purpose flour, 1 teaspoon baking soda, and more.

Is Chocolate Apple Bars suitable as general?

Yes, Chocolate Apple Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Apple Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Apple Bars Recipe

Name: Chocolate Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour, plus; 3 tablespoons whole wheat flour; 10 tablespoons all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; ⅓ cup firmly packed brown sugar; ¼ cup margarine; 1 cup unsweetened applesauce; 1 small apple, peeled,cored finely chopped; 10 tablespoons raisins; 3 ounces oats; 1 ounce semi-sweet chocolate chips

Try this homemade Chocolate Apple Bars recipe the whole family will love. Made with whole wheat flour, whole wheat flour, flour and baking soda. Easy st…

This Chocolate Apple Bars relies on simple, everyday ingredients such as whole wheat flour, plus, whole wheat flour, all-purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Apple Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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