How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough White for the Bread Machine?

You need 7 ingredients. The key ingredients include: 2 cups sourdough starter, 2 cups white bread flour, 2 teaspoons dry milk, 2 teaspoons sugar, and more.

Is Sourdough White for the Bread Machine suitable as general?

Yes, Sourdough White for the Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough White for the Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough White for the Bread Machine Recipe

Name: Sourdough White for the Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough starter; 2 cups white bread flour; 2 teaspoons dry milk; 2 teaspoons sugar; 1 ½ teaspoons salt; 2 teaspoons butter; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast (optional)

Sourdough White for the Bread Machine – a delicious recipe with sourdough starter, white bread, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sourdough starter
2 cups white bread flour
2 teaspoons dry milk
2 teaspoons sugar
1 ½ teaspoons salt
2 teaspoons butter
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

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Sourdough White for the Bread Machine

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