Sauteed Beets With Butter

1. 1

   Peel and grate beets.

2. 2

   Put butter in a large skillet over medium-high heat.

3. 3

   When its hot, add onion and cook until tender, about 5 minutes.

4. 4

   Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes.

5. 5

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.