Melted Ham and Cheese Loaf

1. 1

   Melt butter is a small saucepan, and stir in garlic.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Cut bread crosswise into 8 sections (seven cuts), not quite through to bottom crust.

4. 4

   With a pastry brush, spread garlic butter on both sides of bread at each cut.

5. 5

   Tuck 2 slices each of ham and cheese into every other cut in bread.

6. 6

   Wrap loaf in aluminum foil; bake for 40 minutes, or until heated through.

7. 7

   Open foil around loaf; turn oven to broil.

8. 8

   Broil loaf for 3 to 5 minutes, until cheese bubbles.

9. 9

   To serve, slice through unfilled cuts (serve while warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.