Sauteed Beans And Pearl Onions

1. 1

   Fill a large bowl with ice water; set aside.

2. 2

   In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).

3. 3

   With tongs, transfer to ice water, stir until beans are very cold.

4. 4

   Remove immediately; pat dry.

5. 5

   Place the pearl onions in a bowl.

6. 6

   Cover with boiling water; let stand for 1 minute; drain and peel.

7. 7

   In a large Dutch oven, heat oil over med-high heat.

8. 8

   Fry onions until golden in places (about 8 minutes).

9. 9

   Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).

10. 10

    Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).

11. 11

    Transfer to a serving platter.

12. 12

    Note: If desired, drizzle melted butter on top of bean/onion platter before serving.

* Per serving · 4 servings · Values may vary.

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