Warm up with this hearty Creamy Salmon Chowder recipe. Made with pink salmon, onion, margarine and cheddar cheese. Easy step-by-step instructions included.
This Creamy Salmon Chowder relies on simple, everyday ingredients such as (16 ounce) can pink salmon, finely chopped onion, milk and snipped parsley. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026