How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salmon Chowder?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can pink salmon, 1 tablespoon finely chopped onion, 2 tablespoons margarine or 2 tablespoons butter, 1 (10 3/4 ounce) can condensed cheddar cheese soup, and more.

Is Creamy Salmon Chowder suitable as seafood?

Yes, Creamy Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon Chowder Recipe

Name: Creamy Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pink salmon; 1 tablespoon finely chopped onion; 2 tablespoons margarine or 2 tablespoons butter; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1/4 cup milk; 1 (16 ounce) can tomatoes, cut up; 1 tablespoon snipped parsley

Creamy Salmon Chowder – a delicious recipe with pink salmon, onion, margarine, cheddar cheese, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can pink salmon
1 tablespoon finely chopped onion
2 tablespoons margarine or 2 tablespoons butter
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup milk
1 (16 ounce) can tomatoes, cut up
1 tablespoon snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Creamy Salmon Chowder

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