Marinated Sardines

1. 1

   Dust the sardines in flour.

2. 2

   Fry them in olive oil until they are crisp& brown.

3. 3

   Transfer to a shallow dish.

4. 4

   Clean the pan and in it heat 1/2 cup olive oil, and fry the garlic and chilli in it very briefly.

5. 5

   Add the wine, vinegar and mint, and remove from the heat.

6. 6

   While it is still hot, pour this mixture over the fish.

7. 7

   Season to taste and leave for a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.