How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Basa With Lemon-Scallion Sauce ?

You need 12 ingredients. The key ingredients include: One pound frozen or fresh Basa fillets, 1 egg white, lightly beaten with 1 Tbsp. water, 1/4 cup all-purpose flour, 1/2 tsp. salt, and more.

Is Sauteed Basa With Lemon-Scallion Sauce suitable as seafood?

Yes, Sauteed Basa With Lemon-Scallion Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Basa With Lemon-Scallion Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Basa With Lemon-Scallion Sauce Recipe

Name: Sauteed Basa With Lemon-Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One pound frozen or fresh Basa fillets; 1 egg white, lightly beaten with 1 Tbsp. water; 1/4 cup all-purpose flour; 1/2 tsp. salt; 1/4 tsp. cayenne; 1 tsp. finely chopped fresh parsley; 1 - 2 tsp. canola oil; 1/2 cup chopped scallions, green and white parts included; 2 Tbsp. lemon juice; 1/3 cup fish or vegetable stock; 1/2 tsp. fines herbes; Lemon wedges

Sauteed Basa With Lemon-Scallion Sauce

Eats Now Editorial Team · 288 kcal · Seafood

Sauteed Basa With Lemon-Scallion Sauce – a delicious recipe with egg, all-purpose, salt, cayenne, parsley, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Basa With Lemon-Scallion Sauce

How did you like this recipe?

Frequently Asked Questions