Sauteed Bacon and Steamed String Beans

1. 1

   Set a Dutch oven over medium heat and add the olive oil.

2. 2

   Once the oil is hot, add the bacon, stirring occasionally, and begin to sear until most of the fat has rendered and the bacon is well caramelized, about 5 minutes.

3. 3

   Add the onions and garlic to the pan and cook, stirring occasionally, until the onions are translucent, about 5 minutes.

4. 4

   Add the string beans to the pan and toss well with the bacon and onions.

5. 5

   Raise the heat to medium-high and add the chicken stock.

6. 6

   As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes.

7. 7

   Remove the lid, season the beans with the salt and pepper and toss well.

8. 8

   Return the lid and cook the beans until tender, about 1 or 2 minutes longer.

9. 9

   Remove from the heat and transfer to a serving dish or small platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.