Chicken Vegetable Pizza Recipe

Name: Chicken Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pizza crusts, prebaked (12-inch, thin); 1/2 cup canola oil or 1/2 cup vegetable oil; 3 tablespoons all-purpose flour; 1 (370 ml) can Carnation Evaporated Milk (2% or regular); 1/2 cup parmigiano cheese, shredded; 1 1/2 cups mozzarella cheese, shredded, divided; 1/2 cup chicken, precooked, cut into strips; 1 cup cherry tomatoes, halved; 1/2 red onion, sliced; 1 cup baby spinach leaves; fresh basil (to garnish)

Servings: persons

2 pizza crusts, prebaked (12-inch, thin)
1/2 cup canola oil or 1/2 cup vegetable oil
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (2% or regular)
1/2 cup parmigiano cheese, shredded
1 1/2 cups mozzarella cheese, shredded, divided
1/2 cup chicken, precooked, cut into strips
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1 cup baby spinach leaves
fresh basil (to garnish)

1
Preheat oven to 450u00b0F Brush each pizza crust with 1 tablespoons of oil and place on parchment-lined baking sheets.
2
In a medium saucepan, heat remaining oil over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
3
Add parmigiano cheese and 1/2 cup Mozzarella cheese; stir until melted. Spread hot cheese mixture over pizze crusts in prepared pans. Top with chicken, vegetables and remaining 1 cup Mozzarella cheese.
4
Bake in preheated oven, 10 minutes or until crust is crispy and cheese is melted. Remove and garnish with basil and serve.
5
Freezing is not recommended.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pizza crusts, prebaked (12-inch, thin), 1/2 cup canola oil or 1/2 cup vegetable oil, 3 tablespoons all-purpose flour, 1 (370 ml) can Carnation Evaporated Milk (2% or regular), and more.

Yes, Chicken Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Pizza

How did you like this recipe?

Frequently Asked Questions